Me vs. Pizza
March 16, 2006 – 8:38 pm
Bread? Check… Sauce? uh… kinda Check… Cheese? I knew we forgot something…
Recent Books- The Nicomachean Ethics, by Aristotle: Translation with Commentaries and Glossary (Synthese Historical Library) October 14, 2008
- Proper Distinction Between Law and Gospel October 10, 2008
- The Letter of Marque (Book 12) September 23, 2008
- The Reverse of the Medal (Book 11) September 18, 2008
- Recent Audio
2 Responses to “Me vs. Pizza”
Wow. It looks like it’s melting. I’ll tell you dude, parmesian just does not cut it on pizza. I suppose that’s the only thing they could put in, if they wanted it not to spoil, but still, it just doesn’t work.
By David on Mar 17, 2006
When I make pizzas at home, I buy a dough mix that I like, then separately I buy a sauce I like, and then separately I buy tons of shredded Mozzarella cheese. The only time I found a decent “meal to go” in a box was for tacos. Another thing my sister does is to coat the dough with some olive oil and sprinkle with italian seasonings (oregano and such). Very yummy.
By kristi on Mar 17, 2006